Have you ever wondered how to make homemade rhubarb cordial?
Each year, we’re treated to an abundance of rosy tinged rhubarb; cut some stalks and they’re quickly replaced with more.
Which sometimes means that we have a glut of it — and there’s only so much rhubarb crumble that one girl can eat!
We recently bought some delicious Rhubarb and Rosehip cordial from our local farmer’s market and suddenly realised that this is exactly what we could be doing with our own rhubarb.
With a little bit of guesswork we managed to create the perfect mix.
Here’s how to make your own delicious homemade rhubarb cordial.
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How To Make
You’ll need:
- 500ml water
- 500g of golden caster sugar
- The juice of 1 large orange plus the zest and some of the rind
- The juice of 1 lemon plus the zest
- 6 stalks of fresh rhubarb
The method is deliciously straightforward too! Super simple and very quick.
Chop the rhubarb into nice chunks then boil it up in a pan with the orange and lemon juice, plus the zest and rind, until the rhubarb is soft and breaking up.
Then add the sugar. My preference is golden caster because it has a lovely caramel flavour but any would do — I used plain old granulated the first time and that worked nicely too.
Bubble the mixture until the sugar has completely dissolved.
Leave to cool then strain* the mix into a bottle or jug.
*We couldn’t be bothered to wait for it to strain though a muslin. If you did have the patience for this, you’d be rewarded with a beautiful clear liquid. We just used a sieve and — as a result — our cordial is cloudy.
But hey — it still tastes amazing!!!
NB: Life’s too short for waiting around for homemade rhubarb cordial to strain through a cloth! MUCH nicer to be sat in the garden drinking it :)
Serve with plain water, sparking water or — ahem — Prosecco (depending on what time of day it is). And a liberal helping of ice.
Or you can even turn it in to an amazing cocktail!!
The Taste of Summer
How Long Will It Keep?
I suppose (as this is a recipe) I should be able to tell you exactly how long to keep the cordial for, but my boy and I haven’t managed to keep any for longer than two days (greedy goblins).
We’ve tried to hazard a guess and we reckon that a week — in the fridge — would be a fair estimate.
One last thing I should mention! The strained rhubarb makes THE most amazing compote. Perfect when served with creamy greek yoghurt or ice-cream. Pop it in a sealed tub in the fridge and it will stay good for a week or so.
If you can manage to keep it that long ;)
Plus, if you’re feeling like you’d like something a little more ‘substantial’ — for want of a better word — why not make Rhubarb, Strawberry and Ginger Eton Mess? This lovely recipe is a twist on a classic and absolutely delicious.
A little Bit Of History
My grandad — who sadly passed away a few years ago — was a really keen gardener.
His vegetable plot was long and wide but the soil quality poor and jet black.
Nan and grandad’s house was built near a coal mine and the earth in his garden was almost like coal dust; I’ve never seen anything like it before, or since. You’d almost think that it would be too arid to sustain the growth of any plant life but year in, year out, my grandad grew the most wonderful runner beans, beetroot and rhubarb.
Whenever we went to visit, we’d always end up taking home a bag of whatever was in season; plus a jar of my nana‘s marmalade, pickled beetroot or pickled onions.
For which she was legendary.
So when grandad died and the house had to be sold one of the things I wanted to take — as a memento — was a rhubarb plant .
We have it in our garden now and my grandad would be so proud to see it growing there.
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Homemade Rhubarb Cordial
This gorgeous cordial is one of the best ways to use up a glut of rhubarb in the garden. Really easy to make and tastes delicious!
Ingredients
- 500ml water
- 500g of golden caster sugar
- The juice of 1 large orange plus the zest and some of the rind
- The juice of 1 lemon plus the zest
- 6 stalks of fresh rhubarb
Instructions
- Chop the rhubarb into nice chunks then boil it up in a pan with the orange and lemon juice, plus the zest and rind, until the rhubarb is soft and breaking up.
- Then add the sugar. My preference is golden caster because it has a lovely caramel flavour but any would do — I used plain old granulated the first time and that worked nicely too.
- Bubble the mixture until the sugar has completely dissolved.
- Leave to cool then strain the mix into a bottle or jug.
Notes
We couldn't be bothered to wait for it to strain though a muslin. If you did have the patience for this, you'd be rewarded with a beautiful clear liquid. We just used a sieve and — as a result — our cordial is cloudy. But hey — it still tastes amazing!!!
Life's too short for waiting around for homemade rhubarb cordial to strain through a cloth! MUCH nicer to be sat in the garden drinking it :)
Serve with plain water, sparking water or — ahem — Prosecco (depending on what time of day it is). And a liberal helping of ice.
Or you can even turn it in to an amazing gin and rhubarb cocktail!!
Caro Davies is a former art-director turned writer and content-creator, and editor behind UK lifestyle blog The Listed Home. She writes about home-related topics, from interiors and DIY to food and craft. The Listed Home has been featured in various publications, including Ideal Home, Grazia, and Homes & Antiques magazines.
Your pictures sell me this drink! If I manage to bribe the toddler into a trance with something on the TV I will give it a try! Rhubarb and lemons, yum :) It will be shop bought though our mini gardeners got a bit too keen with the watering and subsequently, the plants died.
Aaah it is SO delicious — it really is. It has that lovely tangy rhubarb flavour but is so sweet and very, very moreish. Shame about your plants — I’m sure that shop bought will work just as well! xx
Yum! I love rhubarb! I definitely have to try this x #twinklytuesday
Have just drunk another glass of it!! It’s SO delicious :)
Yum. I haven’t had rhubarb in at least 5 years. I used to love a good crumble. Don’t think I’ve ever tried rhubarb cordial. I’m in awe of your gardening skills. We killed another rosemary bush last week.
#twinklytuesday
Aaah go out and get some immediately!! It’s such a good thing to do with it — and made even better when you turn it into a cocktail with gin ;)
That looks delicious and the photography is beautiful :) #TwinklyTuesday
Helen x
http://treasureeverymoment01.blogspot.co.uk/
Aaah thanks so much Helen — that’s lovely of you to say xx
Yum! Would it work without oranges? (Food allergies)
Without question — it mostly certainly would. The lemon juice helps with preserving but the orange was in the fridge so I thought I’d throw it in!! To be honest, the recipe could change to suit you. I will add some star anise the next time I make it — I think that would have really been a good addition :)
Great post brought back memories of my Grandmother with her rhubarb pie and her famous mint sauce #Twinkly Tuesday
Aaah I can JUST imagine it!! MINT SAUCE!!! Yummy! :) Thanks for stopping by Mac x
Taking a plant from the garden is really such a lovely thing to do and it looks beautiful in your very pretty looking garden. You’ve taken some really lovely photographs here. I love rhubarb, so this cordial would be right up my street! xxx
Aaah thanks so much Kerry — that’s lovely of you! It makes me so happy that it managed to stay alive! I think it’s a happy plant — it’s certainly given us lots of fruit :)
Ah it’s so lovely that you kept a rhubarb plant in memory of your Granddad! The cordial looks so great and a fab way to use it up! I’m loving the idea of teaming it up with Prosecco :) x #TwinklyTuesday
Thanks so much Michelle :) We’ve got a lot from nan and grandad’s garden actually — it makes me feel really close to him, in a weird way x
I don’t like the texture of rhubarb at all, but I like the taste, so I think I could definitely get on board with this cordial! x
#twinklytuesday
Yes — it can be quite slimy can’t it?I know just where you’re coming from there! No chance of any slime with this cordial — it’s SO lovely!!! :)
It looks really scrummy. We’re in awe of your home grown skills! #TwinklyTuesday
Aaah that’s lovely of you! :) Thanks so much!