With the weather turning warmer — and the Covid-19 lockdown in full swing — I raided our pantry on the weekend and, as a result, have come up with an alternative to my homemade Mini Milk ice lollies; creamy Caramel Ice Lollies.
They’re such a delicious alternative; sweet, creamy and very moreish.
But, best of all, as with the homemade Mini Milk ice lollies, these creamy caramel ice lollies are made with just 2 ingredients.
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A Simple Recipe for Creamy Caramel Ice Lollies
For 6 Lollies
You will need:
150ml Carnation Cook with Caramel (similar Dulche De Leche would probably work just as well, but this is what we had in the cupboard!)
400ml fresh semi skimmed milk (when I used whole milk, the lollies crystallised — semi seems to stay nice and smooth)
Method:
1. Whisk the caramel together with the semi-skimmed milk.
2. Pour into lolly moulds. Mine are these stainless steel lolly moulds from Amazon.
3. Freeze for around 6 hours — I tend to leave mine overnight.
4. Bob’s your uncle — creamy caramel ice lollies. Such a lovely texture and just the right amount of sweetness.
A lovely sweet treat on a hot day.
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Creamy Caramel Ice Lollies
These creamy caramel ice lollies are such a delicious treat; sweet and very moreish.
But, best of all, as with my homemade Mini Milk ice lollies, these creamy caramel ice lollies are made with just 2 ingredients.
Ingredients
- 150ml Carnation Cook with Caramel (similar Dulche De Leche would probably work just as well)
- 400ml fresh semi skimmed milk
Instructions
- Whisk the caramel together with the semi-skimmed milk.
- Pour into lolly moulds. Mine are these stainless steel lolly moulds from Amazon.
- Freeze for around 6 hours — I tend to leave mine overnight.
- Serve and enjoy!
Notes
Semi skimmed milk seems to work better than whole milk. When I used whole milk, the ice crystallised — semi-skimmed seems to stay nice and smooth and gives the lollies a smooth consistency .
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 109Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 6mgSodium 151mgCarbohydrates 23gFiber 0gSugar 23gProtein 3g
Calculations was calculated by Nutritionix and is approximate
Caro Davies is a former art-director turned writer and content-creator, and editor behind UK lifestyle blog The Listed Home. She writes about home-related topics, from interiors and DIY to food and craft. The Listed Home has been featured in various publications, including Ideal Home, Grazia, and Homes & Antiques magazines.
