Homemade Mini Milk Ice Lollies

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Want to make homemade milk ice lollies? This recipe just uses two ingredients and is the perfect combo of sweetness combined with the taste of creamy milk. The perfect sweet treat for summer!

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You'll need just two ingredients for this recipe: sweetened condensed milk and fresh semi skimmed milk.

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Just whisk the sweetened condensed milk together with the semi-skimmed milk.

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Pour the mixture into lolly moulds. Mine are stainless steel lolly moulds from Amazon — but you could use any kind you like.

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When you've carefully poured all of the milky liquid into the moulds...

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Then FREEEEEEEEZE (for around 6 hours). I tend to leave mine in the freezer overnight.

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Once frozen, they're ready to eat!

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These homemade milk lollies are sometimes a bit tricky to remove from the moulds but I’ve found the quickest and — and easiest — way is to run them under a warm tap.

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Once you have removed them from the mould, eat and enjoy!

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Get the full recipe details below, via the link.